60
Participants
Start Date
September 11, 2017
Primary Completion Date
October 20, 2017
Study Completion Date
October 20, 2017
Combination of oat beta-glucan of different richness (35 and 70%) at low (3g) and high (5g) doses with green coffee bean extract (600 mg)
Dose-response study on the effect of two different types of oat beta-glucan with different b-glucan content (35% vs. 70%) in combination with a green coffee bean extract rich in polyphenols. Consumption of 2 sachets/day (providing 3 or 5 g/d beta-glucan plus 600 mg polyphenols) during 6 weeks
Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Madrid
Ministerio de Economía y Competitividad, Spain
OTHER_GOV
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
OTHER_GOV