The Effect of Consuming Enzymes and Prebiotics on Body Composition and Blood Biochemical Index

NACompletedINTERVENTIONAL
Enrollment

88

Participants

Timeline

Start Date

August 10, 2019

Primary Completion Date

November 3, 2019

Study Completion Date

December 31, 2019

Conditions
Gut Microbiota
Interventions
OTHER

normal diet

Control

OTHER

weight loss program kit

Subjects should adhere to the eating plan, which contained the following kit components : four flavors of collagen drinks \[i.e., Caviar Collagen Enzyme Drink, Collagen Enzyme Drinks (Peach Taste), Collagen Enzyme Drinks (Grape Fruit Taste), Saussurea involucrata Enzyme Drink (Litchi Taste)\], six flavors of mike shakes (i.e., Corn Soup Mike Shake, Strawberry Mike Shake, Chocolate Mike Shake, Vanilla Mike Shake, Banana Mike Shakes, Matcha Mike Shakes), Fruit and Vegitable Congee, and Botanical Liquid Sachet.

OTHER

weight loss program kit with A. muciniphila prebiotics

Subjects should adhere to the eating plan, which contained the following kit components : four flavors of collagen drinks \[i.e., Caviar Collagen Enzyme Drink, Collagen Enzyme Drinks (Peach Taste), Collagen Enzyme Drinks (Grape Fruit Taste), Saussurea involucrata Enzyme Drink (Litchi Taste)\], six flavors of mike shakes (i.e., Corn Soup Mike Shake, Strawberry Mike Shake, Chocolate Mike Shake, Vanilla Mike Shake, Banana Mike Shakes, Matcha Mike Shakes), Fruit and Vegitable Congee, Botanical Liquid Sachet, and Probiotics Liquid Sachet

Trial Locations (1)

91201

National Pingtung University of Science and Technology, Pingtung City

All Listed Sponsors
lead

TCI Co., Ltd.

INDUSTRY

NCT04303481 - The Effect of Consuming Enzymes and Prebiotics on Body Composition and Blood Biochemical Index | Biotech Hunter | Biotech Hunter