NCT04292236View on ClinicalTrials.gov

The Effect of Food Supplements on Food Intake and Gut Hormone Levels

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

February 22, 2019

Primary Completion Date

July 22, 2019

Study Completion Date

July 22, 2019

Conditions
ObesityEndocrine; ObesityAppetite; Perverted
Interventions
DIETARY_SUPPLEMENT

Lauric Acid, Perilla Oil and Diindolylmethane

Colonic release capsules containing lauric acid (2400mg), perilla oil (2100mg) and diinodlylmethane (500mg) given to volunteers 1 hour prior to standardised breakfast and lunch meal. Placebo group given cellulose capsules of same volume prior to standardised breakfast and lunch meal.

Trial Locations (1)

Unknown

Queen Mary University of Queensland, London

All Listed Sponsors
lead

Queen Mary University of London

OTHER

NCT04292236 - The Effect of Food Supplements on Food Intake and Gut Hormone Levels | Biotech Hunter | Biotech Hunter