Achieving Nutritional Adequacy Of Vitamin E With An Egg/Plant-Based Food Pairing

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

June 1, 2021

Primary Completion Date

July 15, 2024

Study Completion Date

July 15, 2024

Conditions
Nutritional Requirements
Interventions
OTHER

Zero hard-boiled egg at 0 h

No eggs will be consumed on test day along with spinach consumption

OTHER

One hard-boiled egg at 0 h

One egg will be consumed on test day along with spinach consumption

OTHER

Two hard-boiled eggs at 0 h

Two eggs will be consumed on test day along with spinach consumption

OTHER

Three hard-boiled eggs at 0 h

Three eggs will be consumed on test day along with spinach consumption

OTHER

One hard-boiled egg at 3 h

One egg will be consumed on test day three hours after spinach consumption

OTHER

One hard-boiled egg at 0 h + One hard-boiled egg at 3 h

Two eggs will be consumed on test day: one along with spinach consumption and the other one three hours after spinach consumption

OTHER

Two egg whites at 0 h

Two egg whites will be consumed on test day along with spinach consumption

OTHER

Vegetable oil at 0 h

9.6 grams of Vegetable oil will be consumed on test day along with spinach consumption

Trial Locations (1)

43210

Ohio State University, Columbus

All Listed Sponsors
lead

Ohio State University

OTHER