NCT04257201View on ClinicalTrials.gov

Mushroom Ingestion Study

NACompletedINTERVENTIONAL
Enrollment

7

Participants

Timeline

Start Date

August 15, 2020

Primary Completion Date

May 21, 2021

Study Completion Date

May 21, 2021

Conditions
Diet, Healthy
Interventions
OTHER

Yellow Oyster -- 84 g

Participants will consume the standardized test day salad plus 84 g (raw weight) mushrooms. Mushrooms will be cooked prior to being served

OTHER

Yellow Oyster -- 168 g

Participants will consume the standardized test day salad plus 168 g (raw weight) mushrooms. Mushrooms will be cooked prior to being served

OTHER

White button -- 84 g

Participants will consume the standardized test day salad plus 84 g (raw weight) mushrooms. Mushrooms will be cooked prior to being served

OTHER

White button -- 168 g

Participants will consume the standardized test day salad plus 168 g (raw weight) mushrooms. Mushrooms will be cooked prior to being served

OTHER

Control

Participants will consume the standardized test day salad only

Trial Locations (1)

47906

Purdue University, West Lafayette

All Listed Sponsors
collaborator

Mushroom Council

OTHER

lead

Purdue University

OTHER

NCT04257201 - Mushroom Ingestion Study | Biotech Hunter | Biotech Hunter