Impact of a Front-of-pack Nutrition Labelling on Food Purchases in Contract Catering

NACompletedINTERVENTIONAL
Enrollment

2,082

Participants

Timeline

Start Date

December 16, 2019

Primary Completion Date

March 13, 2020

Study Completion Date

March 13, 2020

Conditions
Food Labeling
Interventions
BEHAVIORAL

Front-of-pack nutrition label Nutri-Score

The intervention consists of displaying the Nutri-Score on dishes and pre-packed foods.

Trial Locations (1)

93017

Equipe de Recherche en Epidémiologie Nutritionnelle, Bobigny

All Listed Sponsors
collaborator

ELIOR GESTION

UNKNOWN

lead

University of Paris 13

OTHER

NCT04252898 - Impact of a Front-of-pack Nutrition Labelling on Food Purchases in Contract Catering | Biotech Hunter | Biotech Hunter