30
Participants
Start Date
January 30, 2020
Primary Completion Date
August 31, 2024
Study Completion Date
August 31, 2024
Coffee with butter-1
250 mL brewed black coffee with hazelnut flavouring and 50 g water
Coffee with butter-II
250 mL brewed black coffee with hazelnut flavouring and 50 g unsalted butter-I
Coffee with butter-III
250 mL brewed black coffee with hazelnut flavouring and 50 g unsalted butter-II
University of Guelph, Guelph
University of Guelph
OTHER