100
Participants
Start Date
May 3, 2021
Primary Completion Date
May 31, 2026
Study Completion Date
May 31, 2026
Low Sodium Meal (140 mg sodium chloride)
Varied amounts of salt (sodium chloride) will be added to a very low sodium soup to determine the effects of a single high sodium meal on measures of vascular function and autonomic regulation of blood pressure. The Low Sodium soup will serve as the control condition.
High Sodium Meal (2500 mg sodium chloride)
Varied amounts of salt (sodium chloride) will be added to a very low sodium soup to determine the effects of a single high sodium meal on measures of vascular function and autonomic regulation of blood pressure. The Low Sodium soup will serve as the control condition.
COMPLETED
Auburn University, Auburn
RECRUITING
Indiana University School of Public Health, Bloomington
University of Delaware
OTHER
National Heart, Lung, and Blood Institute (NHLBI)
NIH
Indiana University
OTHER