41
Participants
Start Date
January 23, 2020
Primary Completion Date
May 29, 2020
Study Completion Date
May 29, 2020
CANE Meal Program
Participants will be encouraged to pick up a healthy meal from the Community Agriculture Nutritional Experience (CANE) Kitchen in Whitesburg, Kentucky once a week for five weeks. The meals will consist of at least one serving of a fruit or a vegetable. At each meal, education materials will be distributed, including the recipe for the healthy meals and nutrition handouts that are linked to the recipes. Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included.
University of Kentucky, Lexington
Dawn Brewer
OTHER