IP Peru, Bioavailability of Iron From Potatoes

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

May 14, 2019

Primary Completion Date

August 8, 2019

Study Completion Date

August 8, 2019

Conditions
Iron-deficiencyIron Deficiency AnemiaIron Deficiency (Without Anemia)
Interventions
OTHER

High Fe IP meal labelled with Fe-58

500 gram steamed, mashed OFSP high Fe with 0.33 mg FeSO4-58 daily for 10 days

OTHER

Control OFSP meal labelled with Fe-57

500 gram steamed, mashed OFSP control with 0.33 mg FeSO5-57 daily for 10 days

Trial Locations (1)

1506

Instituto de Investigacion Nutricional, Lima

All Listed Sponsors
collaborator

Genetics, Genomics and Crop Improvement Program, International Potato Center, Lima, Peru

UNKNOWN

collaborator

United States Agency for International Development (USAID)

FED

collaborator

Quadram Institute Bioscience

OTHER

collaborator

Instituto de Investigacion Nutricional, Lima, Peru

UNKNOWN

lead

Swiss Federal Institute of Technology

OTHER

NCT04216030 - IP Peru, Bioavailability of Iron From Potatoes | Biotech Hunter | Biotech Hunter