21
Participants
Start Date
December 15, 2018
Primary Completion Date
June 5, 2019
Study Completion Date
December 5, 2019
High phenolic EVOO intake
During the pilot dietary intervention patients with CLL consumed before their meals, 40 ml/day high phenolic EVOO for 6 months
No High phenolic EVOO intake
Medical record of each patient's was followed during 6 month before dietary the intervention
University of Peloponnese, School of Health Sciences, Department of Nursing, Sparti
National and Kapodistrian University of Athens
OTHER
Harokopio University
OTHER
University of Peloponnese
OTHER