48
Participants
Start Date
July 17, 2019
Primary Completion Date
December 5, 2019
Study Completion Date
December 5, 2019
Experimental dietary protein
Breakfast intake consisted on a 250 g custard intake mixed with 20 g of the experimental protein accompanied by a glass with 50 mL water.
Casein
Breakfast intake consisted on a 250 g custard intake mixed with 20 g of casein accompanied by a glass with 50 mL water.
Water
Breakfast intake consisted on a 250 g custard intake mixed with 20 g of water accompanied by a glass with 50 mL water.
Centre for Nutrition Research, University of Navarra, Pamplona
Clinica Universidad de Navarra, Universidad de Navarra
OTHER