NCT04207294View on ClinicalTrials.gov

Vitamin D Enriched Meat Project (Acute Study)

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

January 16, 2020

Primary Completion Date

April 10, 2020

Study Completion Date

April 10, 2020

Conditions
Vitamin D Deficiency
Interventions
OTHER

Pork arm

The effect of 1 portion of vitamin D-enriched pork on 25(OH)D concentration in comparison to a vitamin D supplement and control pork.

OTHER

Chicken arm

The effect of 1 portion of vitamin D-enriched chicken on 25(OH)D concentration in comparison to control chicken.

Trial Locations (1)

BT52 1SA

Human Intervention Studies Unit, Ulster University, Coleraine

All Listed Sponsors
collaborator

Devenish Nutrition, Lagan House, 19 Clarendon Road, Belfast, BT1 3BG

UNKNOWN

collaborator

Agri-Food and Biosciences Institute

OTHER

lead

University of Ulster

OTHER

NCT04207294 - Vitamin D Enriched Meat Project (Acute Study) | Biotech Hunter | Biotech Hunter