A Study to Compare the Tolerability of Microencapsulated Iron Compared to a Conventional Iron Supplement in the Market

NACompletedINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

February 1, 2020

Primary Completion Date

December 23, 2020

Study Completion Date

March 8, 2021

Conditions
Supplement
Interventions
DIETARY_SUPPLEMENT

Experimental product consumption

Consumption of an encapsulated iron supplement, 60 mg iron per day over 14 days, 2 hours before lunch

DIETARY_SUPPLEMENT

Comparator product consumption (Iron sulphate)

Consumption of iron supplement, 60 mg iron per day over 14 days, 2 hours before lunch

Trial Locations (1)

30107

Catholic University of Murcia, Murcia

All Listed Sponsors
lead

Universidad Católica San Antonio de Murcia

OTHER

NCT04199234 - A Study to Compare the Tolerability of Microencapsulated Iron Compared to a Conventional Iron Supplement in the Market | Biotech Hunter | Biotech Hunter