Synergistic Innovative Functional Food Concepts to Neutralize Inflammation for Cardiometabolic Risk Prevention

NACompletedINTERVENTIONAL
Enrollment

62

Participants

Timeline

Start Date

January 21, 2020

Primary Completion Date

May 17, 2022

Study Completion Date

May 17, 2022

Conditions
Cardiometabolic RiskAbdominal Obesity
Interventions
OTHER

bioactive components fortified food products intake (biscuits and cookies)

Volunteers will have to consume daily 100 g of fortified biscuits and cookies instead of those usually consumed during nine weeks. The last week, volunteers will have to consume daily a fructose solution (3g/kg fat free mass)

OTHER

control food products intake (biscuits and cookies)

Volunteers will have to consume daily 100 g of standard biscuits and cookies instead of those usually consumed during nine weeks. The last week, volunteers will have to consume daily a fructose solution (3g/kg fat free mass)

Trial Locations (1)

69310

Centre de Recherche en Nutrition Humaine Rhône-Alpes, Pierre-Bénite

All Listed Sponsors
lead

Hospices Civils de Lyon

OTHER

NCT04190706 - Synergistic Innovative Functional Food Concepts to Neutralize Inflammation for Cardiometabolic Risk Prevention | Biotech Hunter | Biotech Hunter