Kokkerelli Learning Street Effect Evaluation

NACompletedINTERVENTIONAL
Enrollment

192

Participants

Timeline

Start Date

March 15, 2020

Primary Completion Date

August 31, 2022

Study Completion Date

August 31, 2022

Conditions
Fruit and Vegetable Consumption in Children
Interventions
BEHAVIORAL

Kokkerelli Learning Street

"The Kokkerelli Learning Street focusses on one specific food product (kale, tomato, asparagus, pepper, strawberry, blue berry, mushroom, carrot, or leek) and consists of multiple components:~1. An introduction lesson at school. Children are introduced to the product and familiarised with growing and harvesting processes and the importance of the product regarding health.~2. A visit to a grower's farm during which children are introduced to the precise planting, growing and harvesting procedures of the product. Children are allowed to enter the facilities (e.g., the greenhouse) and observe and experience the farming of the product.~3. A cooking workshop at the facilities of Kids University for Cooking BV. Children prepare a meal with help of volunteers. After preparing the meal, children help to set the table and consume their self-prepared meal.~4. An evaluation lesson at school. Children evaluate the Learning Street together with their peers and teacher."

Trial Locations (1)

5928 RC

Kids University for Cooking, Venlo

All Listed Sponsors
lead

Maastricht University

OTHER

NCT04190680 - Kokkerelli Learning Street Effect Evaluation | Biotech Hunter | Biotech Hunter