66
Participants
Start Date
May 19, 2021
Primary Completion Date
November 2, 2022
Study Completion Date
November 2, 2022
Yogurt with B. lactis and added honey
The intervention condition will utilize a commercially available yogurt (Activia) that contains Bifidobacterium animalis lactis DN-173 010/CNCM I-2494 (B. lactis). Participants will consume 170 g of yogurt with honey twice daily for 14 days.
Yogurt with heat-inactivated B. lactis and added cane sugar
The control condition will utilize a commercially available yogurt (Activia) following heat inactivation of the probiotic Bifidobacterium animalis lactis DN-173 010/CNCM I-2494 (B. lactis). Participants will consume 170 g of the heat-inactivated yogurt with added cane sugar twice daily for 14 days.The added cane sugar will be an isocaloric amount to the honey.
University of Illinois at Urbana-Champaign, Urbana
National Honey Board
OTHER
University of Illinois at Urbana-Champaign
OTHER