Pilot Study on the Impact of the Mediterranean Diet and Intermittent Fasting

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

January 19, 2019

Primary Completion Date

August 31, 2019

Study Completion Date

November 27, 2019

Conditions
Body Weight Changes
Interventions
BEHAVIORAL

Mediterranean diet guidelines plus intermittent fasting

For 4 weeks participants will be encouraged to adopt the Mediterranean dietary guidelines as recommended by the Mediterranean Diet Foundation in Barcelona, Spain. In combination with these guidelines, an intermittent fasting regime involving two days of the week will be implemented. The regime will encourage individuals to consume of 500kcal per day for women and 625kcal per day for men, resulting in 75% daily caloric restriction during each of these two days.

BEHAVIORAL

UK Eatwell guidelines plus intermittent fasting

For 4 weeks participants will be encouraged to adopt the UK dietary guidelines (Eatwell Guide). In combination with these guidelines, an intermittent fasting regime involving two days of the week will be implemented. The regime will encourage individuals to consume of 500kcal per day for women and 625kcal per day for men, resulting in 75% daily caloric restriction during each of these two days.

Trial Locations (1)

NE1 8ST

Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne

All Listed Sponsors
lead

Northumbria University

OTHER

NCT04185948 - Pilot Study on the Impact of the Mediterranean Diet and Intermittent Fasting | Biotech Hunter | Biotech Hunter