NCT04182971View on ClinicalTrials.gov

Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia

NACompletedINTERVENTIONAL
Enrollment

58

Participants

Timeline

Start Date

August 28, 2018

Primary Completion Date

September 3, 2019

Study Completion Date

September 3, 2019

Conditions
Glycemic Index
Interventions
OTHER

Fruit

Phase 1 is 227g of orange fruit, Phase 2 is 230g of apple fruit

OTHER

Fruit juice

Phase 1 is 250g of orange juice, Phase 2 is 235g of apple juice

OTHER

Fruit juice plus fiber

Phase 1 is 157g of orange juice + 100g of orange pomace fiber (39% pomace by weight), Phase 2 is 129g of apple juice + 106g of apple pomace fiber (45% pomace by weight)

Trial Locations (1)

60661

IIT (Illinois Institute of Technology), Center for Nutrition Research, Institute for Food Safety and Health, Chicago

All Listed Sponsors
lead

PepsiCo Global R&D

INDUSTRY

NCT04182971 - Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia | Biotech Hunter | Biotech Hunter