Glycemic and Insulinemic Responses of Low-Carbohydrate Snack Foods

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

December 1, 2019

Primary Completion Date

March 1, 2020

Study Completion Date

April 1, 2020

Conditions
Healthy
Interventions
OTHER

Blueberry Cake

Blueberry cake containing 25 g available CHO will be served to the participants after 10-hours fasting and asked to consume it within 15 minutes, along with 250 ml of water. Taking the first bite from test food will be considered as 0 min. Blood samples will be collected at time points 0,15, 30, 45, 60, 90 and 120 min.

OTHER

Snacks with Cheese

Snacks with cheese containing 25 g available CHO will be served to the participants after 10-hours fasting and asked to consume it within 15 minutes, along with 250 ml of water. Taking the first bite from test food will be considered as 0 min. Blood samples will be collected at time points 0,15, 30, 45, 60, 90 and 120 min.

OTHER

Spicy Crackers

Spicy crackers containing 25 g available CHO will be served to the participants after 10-hours fasting and asked to consume it within 15 minutes, along with 250 ml of water. Taking the first bite from test food will be considered as 0 min. Blood samples will be collected at time points 0,15, 30, 45, 60, 90 and 120 min.

OTHER

Glucose Solution First Repeat

The glucose solution will be prepared by dissolving 25 g of glucose in 250 ml of water. Participants consume the glucose solution within 15 minutes after 10-hours fasting. Blood samples will be collect at time points 0,15, 30, 45, 60, 90 and 120 min.

OTHER

Glucose Solution Second Repeat

The glucose solution will be prepared by dissolving 25 g of glucose in 250 ml of water. Participants consume the glucose solution within 15 minutes after 10-hours fasting. Blood samples will be collect at time points 0,15, 30, 45, 60, 90 and 120 min.

Trial Locations (1)

38100

Erciyes University Faculty of Health Sciences, Kayseri

All Listed Sponsors
lead

TC Erciyes University

OTHER

NCT04175496 - Glycemic and Insulinemic Responses of Low-Carbohydrate Snack Foods | Biotech Hunter | Biotech Hunter