766
Participants
Start Date
May 29, 2020
Primary Completion Date
December 31, 2026
Study Completion Date
December 31, 2026
Mediterranean diet supplemented with extra-virgin olive oil
Dietary advice on how to follow a Mediterranean diet will be received by the intervention group. The intervention will be delivered mainly by phone (1 call/month), internet and written materials. Also, there will be yearly face-to-face individual interviews and biannual group sessions. A total of 0.5l/week of EVOO for free will be received by participants of this group. In addition, advice on physical activity will be provided.
Low-fat diet
Dietary advice on how to follow a low-fat diet will be received by the intervention group. The intervention will be delivered mainly by phone (1 call/month), internet and written materials. Also, there will be yearly face-to-face individual interviews and biannual group sessions. Allotments of commercial foods - equivalent to the extra-virgin olive oil allotment - will be received by participants of this group for free. In addition, advice on physical activity will be provided.
Instituto de Investigación Biosanitaria de Granada ibs.GRANADA, Granada
University of Jaen, Jaén
University of Navarra-Instituto de Investigación Sanitaria de Navarra, Pamplona
University of Cantabria, Santander
Instituto de Salud Carlos III
OTHER_GOV
University of Navarra
OTHER