NCT04172792View on ClinicalTrials.gov

Safety and Tolerability Ultra-high-caloric Food Supplements in Amyotrophic Lateral Sclerosis (ALS)

PHASE1CompletedINTERVENTIONAL
Enrollment

64

Participants

Timeline

Start Date

November 26, 2019

Primary Completion Date

April 5, 2021

Study Completion Date

April 5, 2021

Conditions
Amyotrophic Lateral Sclerosis
Interventions
DIETARY_SUPPLEMENT

high-caloric fatty diet

see arm/group description

DIETARY_SUPPLEMENT

ultra-high-caloric fatty diet

see arm/group description

DIETARY_SUPPLEMENT

ultra-high-caloric carbohydrate-rich diet

see arm/group description

Trial Locations (1)

89081

University of Ulm, Department of Neurology, Ulm

All Listed Sponsors
collaborator

Nutritia GmbH, 91052 Erlangen, Germany

UNKNOWN

lead

Albert Christian Ludolph, Prof.

OTHER

NCT04172792 - Safety and Tolerability Ultra-high-caloric Food Supplements in Amyotrophic Lateral Sclerosis (ALS) | Biotech Hunter | Biotech Hunter