Innovative Food Structures to Enhance Nutrient Bioavailability

NACompletedINTERVENTIONAL
Enrollment

80

Participants

Timeline

Start Date

November 4, 2019

Primary Completion Date

December 31, 2021

Study Completion Date

December 31, 2021

Conditions
Vitamin D DeficiencyAging Well
Interventions
DIETARY_SUPPLEMENT

Vitamin D enriched (20 mcg/day) olive oil emulsion drink

Vitamin D enriched (20 mcg/day) olive oil emulsion drink. 30 mL drink daily

DIETARY_SUPPLEMENT

Vitamin D enriched (20 mcg/day) coconut oil emulsion drink

Vitamin D enriched (20 mcg/day) coconut oil emulsion drink 30 mL drink daily

DIETARY_SUPPLEMENT

Placebo coconut oil emulsion drink

Placebo coconut oil emulsion drink 30 mL drink daily

DIETARY_SUPPLEMENT

Vitamin D supplement (20 mcg/day)

Vitamin D supplement (20 mcg/day) Pill consumed daily

Trial Locations (1)

Unknown

University College Dublin, Dublin

All Listed Sponsors
collaborator

Department of Agriculture Food and the Marine

UNKNOWN

lead

University College Dublin

OTHER

NCT04156074 - Innovative Food Structures to Enhance Nutrient Bioavailability | Biotech Hunter | Biotech Hunter