Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator

NACompletedINTERVENTIONAL
Enrollment

160

Participants

Timeline

Start Date

March 1, 2020

Primary Completion Date

November 13, 2020

Study Completion Date

April 30, 2021

Conditions
Food Selection
Interventions
BEHAVIORAL

Information regarding GHG and/or nutrition

Participants will have to select a meal from a menu.

Trial Locations (1)

G1V 0A6

Institute of Nutraceuticals and Functionnal Foods (INAF), Québec

All Listed Sponsors
collaborator

Ministère de l'environnement et lutte contre les changements climatiques

UNKNOWN

lead

Laval University

OTHER

NCT04152785 - Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator | Biotech Hunter | Biotech Hunter