60
Participants
Start Date
October 1, 2017
Primary Completion Date
March 31, 2018
Study Completion Date
July 7, 2018
High Protein Polymeric Formula
Component: 22.4% protein from total calorie Preparation of Peptisol: 5 spoons of Peptisol powder diluted in 200 ml warm water to have 250 ml Peptisol (equal to 250 kcal). Given as written in the group descriptions
Oligomeric Formula
Component: Component: 22.4% protein from total calorie Preparation: 5 spoons of Peptamen powder diluted in 165 ml warm water to have 200 ml Peptamen (equal to 200 kcal). Given as written in the group descriptions
5% Dextrose
500 ml of 5% Dextrose administered to a peripheral vein.
Wahidin Sudirohusodo General Hospital, Makassar
Hasanuddin University
OTHER