26
Participants
Start Date
August 15, 2019
Primary Completion Date
February 28, 2020
Study Completion Date
April 30, 2020
Black currant
"The effect of black currant puree will be compared with black currant-quinoa product, quinoa base and with liquid with glucose, fructose and sucrose~Experimental: Black currant and quinoa product~Active Comparator: Quinoa base Meal study comparing the effect of black currant puree with liquid with glucose, fructose and sucrose, black currant and quinoa product and quinoa base"
Black currant-quinoa product
The effect of black currant puree will be compared with black currant-quinoa product
Quinoa base
The effect of black currant puree will be compared with quinoa base
University of Eastern Finland, Kuopio
Savonia University of Applied Sciences
OTHER
Regional Development Company SavoGrow
UNKNOWN
University of Eastern Finland
OTHER