40
Participants
Start Date
October 15, 2021
Primary Completion Date
September 1, 2022
Study Completion Date
September 1, 2022
Yogurt
Low-fat flavored yogurt
Control food
Low-fat flavored soy pudding
Department of Food Science, Babcock Hall, Madison
National Dairy Council
OTHER
University of Massachusetts, Amherst
OTHER
University of Wisconsin, Madison
OTHER