44
Participants
Start Date
October 6, 2021
Primary Completion Date
August 22, 2025
Study Completion Date
August 22, 2025
High-polyphenol olive oil
High-polyphenol olive oil will be provided to study participants to consume at home. Participants will be asked to consume 40 mL each day for 2 weeks.
Low-polyphenol olive oil
Low-polyphenol olive oil will be provided to study participants to consume at home. Participants will be asked to consume 40 mL each day for 2 weeks.
Ragle Human Nutrition Center, Davis
University of California, Davis
OTHER