NCT04138862View on ClinicalTrials.gov

The Reduced Calorie Food and Mood Study

NACompletedINTERVENTIONAL

Enrollment

121

Participants

Timeline

Start Date

September 9, 2017

Primary Completion Date

September 9, 2018

Study Completion Date

September 20, 2019

Conditions

Markedly Reduced Food IntakeSatiety and Food Intake

Interventions

BEHAVIORAL

Product Labelling and Sensory modifications

the beverages varied in the label that was attached (no label or a 'Healthier Choice' label) and the sensory matching of the calorie reduction (sensory matched, reduced or enhanced).

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors

lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT04138862 - The Reduced Calorie Food and Mood Study | Biotech Hunter | Biotech Hunter