The Effect of Different Starches of Boba Pearls and Sugar Substitutes Used in Milk Tea on Glycaemia, Insulinaemia and Appetite Control (Pearl Study)

Consumption of milk tea with sucrose and boba pearls made from tapioca starch

Consumption of milk tea with sucrose and boba pearls made from high amylose

Consumption of milk tea with sucrose and boba pearls made from kithul flour

Consumption of milk tea with sucrose and boba pearls made from sago flour

Consumption of milk tea with pure palatinose and boba pearls made from tapioca starch

Consumption of milk tea with blend of sucrose and palatinose and boba pearls made from tapioca starch