NCT04115592View on ClinicalTrials.gov

The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.

NACompletedINTERVENTIONAL
Enrollment

19

Participants

Timeline

Start Date

February 20, 2019

Primary Completion Date

January 16, 2020

Study Completion Date

March 9, 2020

Conditions
Diabetes Mellitus, Type 2Cardiovascular Risk Factor
Interventions
OTHER

Cocoa butter

Consumption of cocoa butter made with chocolate confectionery

OTHER

Cocoa butter oleogel

Consumption of cocoa butter oleogel made with chocolate confectionery

OTHER

Sal seed oil

Consumption of sal seed oil made with chocolate confectionery

OTHER

Sal seed oleogel

Consumption of sal seed oleogel made with chocolate confectionery

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors
lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT04115592 - The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia. | Biotech Hunter | Biotech Hunter