NCT04115579View on ClinicalTrials.gov

The Impact of Low Glycaemic Index (GI) Biscuits on Postprandial Glycaemia Using the Continuous Glucose Monitoring System (CGMS™) (Biscuit Study (BIS) Study)

NACompletedINTERVENTIONAL
Enrollment

14

Participants

Timeline

Start Date

February 20, 2019

Primary Completion Date

June 22, 2020

Study Completion Date

June 22, 2020

Conditions
Diabetes Mellitus, Type 2Diabetes
Interventions
OTHER

Biscuit 1 Control

Consumption of control biscuit of a higher glycaemic index at one session during breakfast and afternoon snack

OTHER

Biscuit 2 Test

Consumption of test biscuit of a lower glycaemic index at one session during breakfast and afternoon snack

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors
lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT04115579 - The Impact of Low Glycaemic Index (GI) Biscuits on Postprandial Glycaemia Using the Continuous Glucose Monitoring System (CGMS™) (Biscuit Study (BIS) Study) | Biotech Hunter | Biotech Hunter