60
Participants
Start Date
October 29, 2019
Primary Completion Date
March 16, 2020
Study Completion Date
March 23, 2020
food range
"The food range is comprised of:~sausages (1100 g per week) eggs (3 eggs per week), 100 g mushrooms per day, one bread per week, bread rolls, 100 ml ice cream per week, 3x 70 g pasta per week"
Friedrich Schiller University, Jena
University of Jena
OTHER