NCT04103294View on ClinicalTrials.gov

Measuring Cowpea Consumption in Young Children and Pregnant Women in Ghana

NACompletedINTERVENTIONAL
Enrollment

47

Participants

Timeline

Start Date

July 25, 2019

Primary Completion Date

September 16, 2019

Study Completion Date

September 16, 2019

Conditions
Dietary Exposure
Interventions
DIETARY_SUPPLEMENT

cowpea variety #1

two most popular varieties of cowpea currently consumed in the selected geographic area

DIETARY_SUPPLEMENT

cowpea variety #2

two most popular varieties of cowpea currently consumed in the selected geographic area

Trial Locations (1)

Unknown

College of Health Sciences, University of Ghana, Accra

All Listed Sponsors
collaborator

College of Health Sciences, University of Ghana, Legon

UNKNOWN

collaborator

Project Peanut Butter, Ghana

UNKNOWN

collaborator

Michigan State University

OTHER

lead

Washington University School of Medicine

OTHER

NCT04103294 - Measuring Cowpea Consumption in Young Children and Pregnant Women in Ghana | Biotech Hunter | Biotech Hunter