10
Participants
Start Date
September 13, 2018
Primary Completion Date
March 30, 2019
Study Completion Date
March 31, 2019
Control Corn Soya Diet
Ingredients (% by weight): Maize (78.30); Whole soya beans (20.00); Vitamin/Mineral FBF-V-13 (0.20); Dicalcium Phosphate anhydrous (1.23); Potassium chloride (0.27)
Test Corn Moringa Diet
Ingredients (% by weight): Maize (78.30); Moringa (20.0)
University of Aberdeen, Aberdeen
University of Aberdeen
OTHER