40
Participants
Start Date
September 17, 2019
Primary Completion Date
December 20, 2022
Study Completion Date
December 20, 2022
Different types of bread
Two studies comprising a double-blind randomized cross-over study. All subjects start with a run-in period of 3 days, thereafter they will receive three different types of bread in a randomized order for 1 day each, with a wash-out period of at least 7 days in between. Before test days 2 and 3, there is also a run-in period of three days.
Maastricht University, Maastricht
Wageningen University, Wageningen
Wageningen University
OTHER
Maastricht University
OTHER