NCT04077216View on ClinicalTrials.gov

Effect of Extra Virgin Olive Oil on Postprandial Blood Glucose in Type 2 Diabetes Mellitus Patients

NACompletedINTERVENTIONAL
Enrollment

14

Participants

Timeline

Start Date

September 1, 2018

Primary Completion Date

November 30, 2018

Study Completion Date

November 30, 2018

Conditions
Diabetes Mellitus, Type 2
Interventions
DIETARY_SUPPLEMENT

Extra Virgin Olive Oil (EVOO)

This study used the FDA approved Doña Elena Extra virgin olive oil, which is readily available in local supermarkets. Its free acidity expressed as oleic acid was found to be 0.26%, comparable with the International food standards.15

Trial Locations (1)

1004

Makati Medical Center, Makati City

Sponsors
All Listed Sponsors
lead

Makati Medical Center

OTHER