NCT04072770View on ClinicalTrials.gov

Bioavailability of Protein and Amino Acids of Pea Protein Isolate in Healthy Volunteers

NACompletedINTERVENTIONAL
Enrollment

28

Participants

Timeline

Start Date

June 19, 2019

Primary Completion Date

May 30, 2020

Study Completion Date

May 30, 2020

Conditions
Proteins
Interventions
DIETARY_SUPPLEMENT

Pea

Proteins are intrinsically enriched with 15N and 2H. There are incorporated into mashed potatoes and the test meal is formulated to supply 30 g of pea protein per volunteer.

DIETARY_SUPPLEMENT

Casein

Proteins are intrinsically enriched with 15N and 2H. There are incorporated into mashed potatoes and the test meal is formulated to supply 30 g of pea protein per volunteer.

Trial Locations (1)

93000

Centre de Recherche sur Volontaires (CRV), Bobigny

All Listed Sponsors
lead

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OTHER

NCT04072770 - Bioavailability of Protein and Amino Acids of Pea Protein Isolate in Healthy Volunteers | Biotech Hunter | Biotech Hunter