NCT04067323View on ClinicalTrials.gov

Improvement of Nutritional Status and Blood Lipid Profile by Using MCT Oil on Overweight and Obese Women

NACompletedINTERVENTIONAL
Enrollment

161

Participants

Timeline

Start Date

September 8, 2019

Primary Completion Date

March 31, 2020

Study Completion Date

June 28, 2020

Conditions
Obesity Adult OnsetLipid Metabolism Disorder
Interventions
DIETARY_SUPPLEMENT

Soya bean oil

Participants will consume soya bean oil together with yogurt in lunch daily meals and be monitored side effects and diarrhea. Then they will be evaluated anthropometric index, body compositions and blood lipid profile after 2 months (T1) and 4 months (T2) intervention. This product is composed of 12% total energy intake of participants.

DIETARY_SUPPLEMENT

MCT oil

Participants will consume MCT oil together with yogurt in lunch daily meals and be monitored side effects and diarrhea. Then they will be evaluated anthropometric index, body compositions and blood lipid profile after 2 months (T1) and 4 months (T2) intervention. This product is composed of 12% total energy intake of participants.

Trial Locations (1)

70000

National Institute of Nutrition, Hanoi

All Listed Sponsors
lead

National Institute of Nutrition, Vietnam

OTHER_GOV

NCT04067323 - Improvement of Nutritional Status and Blood Lipid Profile by Using MCT Oil on Overweight and Obese Women | Biotech Hunter | Biotech Hunter