67
Participants
Start Date
November 1, 2019
Primary Completion Date
September 11, 2023
Study Completion Date
October 10, 2023
Soy based diet
The diet will be based on the detailed descriptions according to the American Heart Association, US Food and Drug Administration (FDA), and the Soyfoods Association of North America Website, which all promote soy products as having beneficial nutrient profiles with a daily consumption of 25 grams or more of soy protein (average serving = 6.25 grams), upper limit of 50g.
Non-soy based diet
Diet of identical composition to the soy diet with the exception of soy.
University Hospitals Digestive Health Institute, Cleveland
University of California, Davis
OTHER
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
University Hospitals Cleveland Medical Center
OTHER
Case Western Reserve University
OTHER