8
Participants
Start Date
June 17, 2019
Primary Completion Date
January 23, 2020
Study Completion Date
January 23, 2020
Whey
45 g whey + 20 g maltodextrin
3-OHB + Whey
50 g ketone + 45 g whey + 20 g maltodextrin
Medical Research Laboratory, DoH, Aarhus University Hospital, Aarhus
Arla Foods Ingredients
UNKNOWN
Aarhus University Hospital
OTHER
University of Aarhus
OTHER