8
Participants
Start Date
June 17, 2019
Primary Completion Date
January 23, 2020
Study Completion Date
January 23, 2020
Whey
45 g whey protein + 20 g maltodextrin
3-OHB/whey
50 g 3-OHB + 45 g whey protein + 20 g maltodextrin
Medical Reasearch labaratory, DoH, Aarhus University Hospital, Aarhus N
Arla Food Ingrediens
UNKNOWN
Aarhus University Hospital
OTHER
University of Aarhus
OTHER