15
Participants
Start Date
January 3, 2019
Primary Completion Date
July 30, 2019
Study Completion Date
July 30, 2019
Low FODMAP diet
The low FODMAP diet group reduced the intake of FODMAP(fermentable oligosaccharides, disaccharides, monosaccharides, and polyols)
The Ohio State University Nisonger Center, Columbus
Ohio State University
OTHER