NCT04028128View on ClinicalTrials.gov

High Flavonols Cocoa Intake for the Improvement of Body Fat Composition in Athletes

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

January 1, 2018

Primary Completion Date

February 20, 2019

Study Completion Date

April 1, 2019

Conditions
Healthy Subjects
Interventions
DIETARY_SUPPLEMENT

Cocoa group

Athletes performed a training program and consumed 5 g of cocoa (425 mg of flavonoids) mixed with semi-skimmed fat milk, daily for 10 weeks.

DIETARY_SUPPLEMENT

Placebo group

The athletes performed the same training program of the cocoa group and they took for 10 weeks 5 g of maltodextrin mixed with semi-skimmed fat milk.

Trial Locations (1)

28670

Jose Ángel García Merino, Villaviciosa de Odón

All Listed Sponsors
collaborator

Ministerio de Economía y Competitividad, Spain

OTHER_GOV

lead

Universidad Europea de Madrid

OTHER

NCT04028128 - High Flavonols Cocoa Intake for the Improvement of Body Fat Composition in Athletes | Biotech Hunter | Biotech Hunter