68
Participants
Start Date
January 7, 2019
Primary Completion Date
March 23, 2020
Study Completion Date
October 2, 2020
fortisip compact protein
(24% protein; 41% carbohydrate; 35% fat)
preOp
(100% carbohydrate).
Central and North West London Foundation Trust, London
Nutricia, Inc.
INDUSTRY
University College, London
OTHER