Antimicrobial-free Production of Beef Cattle's Affect on Gut Microbiome

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

January 4, 2021

Primary Completion Date

December 15, 2021

Study Completion Date

March 4, 2022

Conditions
Diet Modification
Interventions
OTHER

Controlled diet with beef raised without antibiotics

The controlled diet with beef raised without antibiotics will follow the Dietary Guidelines for American's recommendations. All foods and beverages will be provided during intervention to achieve the desired eating pattern. Beef included in this diet were raised without antibiotics.

OTHER

Controlled diet with beef produced in conventional systems

The controlled diet with beef raised without antibiotics will follow the Dietary Guidelines for American's recommendations. All foods and beverages will be provided during intervention to achieve the desired eating pattern. Beef included in this diet were raised with antibiotics.

Trial Locations (1)

47907

Dept. Foods and Nutrition, Purdue University, West Lafayette

All Listed Sponsors
collaborator

Colorado State University

OTHER

collaborator

University of Minnesota

OTHER

lead

Purdue University

OTHER

NCT04023604 - Antimicrobial-free Production of Beef Cattle's Affect on Gut Microbiome | Biotech Hunter | Biotech Hunter