NCT04021342 - The Effect of Tart Cherry (Prunus Cerasus) Concentrate on Physiological and Cognitive Function | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

October 12, 2018

Primary Completion Date

November 29, 2019

Study Completion Date

February 29, 2020

Conditions

Cardiometabolic Risk FactorsCognitive FunctionExercise Capacity

Interventions

DIETARY_SUPPLEMENT

Montmorency tart cherry concentrate

Based on previous analysis done by our laboratory each 60 ml of Montmorency tart cherry concentrate contains approximately 73.5 mg of anthocyanins (cyanidin-3-glucoside equivalents) and 178.8 mg of total phenolics (mean gallic acid equivalents)

DIETARY_SUPPLEMENT

Placebo

Placebo beverage matched for calorie content and visual properties of the cherry concentrate

Trial Locations (1)

NE18ST

Northumbria University, Newcastle upon Tyne

All Listed Sponsors

collaborator

Cherry Marketing Institute

UNKNOWN

lead

Northumbria University

OTHER