Whole Grain, Gluten-containing Cereal and PROBIOtics to Evaluate Digestive TOLERAance and Immuno-inflammatory Response

NAUnknownINTERVENTIONAL
Enrollment

172

Participants

Timeline

Start Date

September 1, 2019

Primary Completion Date

June 30, 2021

Study Completion Date

June 30, 2021

Conditions
Gastrointestinal DisorderImmunologic Diseases in Children
Interventions
DIETARY_SUPPLEMENT

Experimental cereal

Cereal containing probiotics, prebiotic fiber and low carbohydrates

DIETARY_SUPPLEMENT

Conventional cereal

Gluten free conventional cereal (from 4 to 6 months old) and conventional cereal with gluten (from 7 to 12 months old)

Trial Locations (1)

18071

RECRUITING

Facultad de Medicina, Granada

Sponsors
All Listed Sponsors
collaborator

Ministerio de Ciencia e Innovación, Spain

OTHER_GOV

lead

Laboratorios Ordesa

INDUSTRY

NCT04021303 - Whole Grain, Gluten-containing Cereal and PROBIOtics to Evaluate Digestive TOLERAance and Immuno-inflammatory Response | Biotech Hunter | Biotech Hunter