Effect of a Black Garlic Extract on Cholesterol LDL Levels

NACompletedINTERVENTIONAL
Enrollment

67

Participants

Timeline

Start Date

July 24, 2019

Primary Completion Date

December 19, 2019

Study Completion Date

December 19, 2019

Conditions
Cardiovascular Diseases
Interventions
DIETARY_SUPPLEMENT

Aged black garlic extract

"Participants will intake a tablet with 250 mg of a aged black garlic extract with higher concentration of bioactive compounds S-allyl cysteine and alliin, and minor unwanted compounds such as simple sugars and furfural derivatives.~In addition, during the course of the study, participants will be urged to follow dietary guidelines according to a heart-healthy diet established by nutritionists and that they will adhere to European guidelines for the treatment of dyslipidemias."

DIETARY_SUPPLEMENT

Placebo

Participants will intake a tablet with 250 mg of microcrystalline cellulose. In addition, during the course of the study, participants will be urged to follow dietary guidelines according to a heart-healthy diet established by nutritionists and that they will adhere to European guidelines for the treatment of dyslipidemias.

Trial Locations (1)

43203

Centro Tecnológico de Nutrición y Salud (Eurecat-Reus), Reus

All Listed Sponsors
collaborator

Fundació Eurecat

OTHER

collaborator

Hospital Universitari Sant Joan de Reus

OTHER

collaborator

University Rovira i Virgili

OTHER

collaborator

Pharmactive Biotech Products S.L.

UNKNOWN

lead

Technological Centre of Nutrition and Health, Spain

OTHER

NCT04010565 - Effect of a Black Garlic Extract on Cholesterol LDL Levels | Biotech Hunter | Biotech Hunter