46
Participants
Start Date
April 9, 2019
Primary Completion Date
June 4, 2020
Study Completion Date
June 4, 2020
Anti-inflammatory and low FODMAPs diet
Exemption of the intake of potentially inflammatory foods, namely gluten, dairy and processed foods, over a consecutive period of 3 months. During the first month, a low FODMAPs diet will be implemented, along with the anti-inflammatory diet, followed by the reintroduction of all fruits and vegetables over a consecutive period of 2 months.
General healthy eating
Healthy eating counseling according to the World Health Organization
Instituto Português de Reumatologia, Lisbon
Portuguese Institute of Rheumatology
UNKNOWN
Centro de Investigação Interdisciplinar Egas Moniz
UNKNOWN
Universidade do Porto
OTHER